How to Start a Food Truck with no Money | Simple 8 Step Guide

How to Start a Food Truck with no Money

Food trucks are a great way to serve great food without investing in a full restaurant. All over the country, snack trucks distribute suitable gourmet meals to hungry people who rush to eat and continue their day. So if you are considering starting a street business with no money, this article will help you with how to start a food truck with no money.

How to Start a Food Truck with no Money

How to Start a Food Truck with no Money

Start with a snack stand instead of a food truck

A food truck may cost anything from $10,000 to $100,000, depending on the size of the bargain trailer you see at festivals.

On the other hand, for less than $1,000, you may start selling at a food booth. Most street food sellers sell their goods from pavilions, which may fetch a good price of a few hundred pounds or dollars.

Remember that your product hasn’t been tested yet, so you’ll want to keep your costs as low as possible at this point.

Get a credit card that doesn’t charge interest.

It’s not a good idea to fund a business with debt, but if you truly don’t have the money to start your food truck or street food business, an interest-free credit card is a good option. Getting a loan has never been cheaper if your credit rating is good. Make sure you opt for an interest-free credit card for your purchases for as long as possible.

However, don’t forget to borrow responsibly and assume what you can afford to repay.

Join Mobile Catering groups on Facebook

Not only will you gain a lot of knowledge, contacts and potential customers from people who have been in the game for years, but you will also find catering equipment for food trucks at a discount.

If you are a little rude, you may be able to find a chef who will lend you some equipment. It’s quite surprising how useful some people can be when they know you’re starting.

Start with a Minimum Sustainable Product (MVP)

This is a well-known term in business when you produce a product that the consumer pays for with as few resources as possible.

You can improve your product as you progress, sell more, and then reinvest your profits in a better product.

Collect food scraps from restaurants and stores in your area.

Food waste is a serious issue in the food business, particularly in the developed world. However, the general public, governments, and the food industry are finally beginning to recognize this and are taking steps to address it, from donating junk to local food banks to set up pop-up kitchens to feed the homeless. Local companies also distribute food, so there may be an opportunity to purchase free supplies to make your products.

Locate a business associate

The idea is that risk is always associated with each new business, and the risk is even greater for new businesses.

With that in mind, it might be wise to have someone help fund and manage the operation and share the risk. It’s also good when two minds are working on things.

Involve family and friends

In the same spirit, try to involve family and friends. If they cannot assist you with your startup fees, you may be able to volunteer for some of their activities.

Staff costs are one of the highest costs of any business, so any way to reduce them will help you get cash flow and get on the path to a successful street food business.


Crowdfunding seems quite popular for people who want to start a business without money.

Frequently Asked Questions 

What is the total amount of a food truck?

Average food truck operating revenues range from $ 250,000 to $ 500,000.

Is it worth owning a food truck?

Due to its recent popularity and expansion, many people see the mobile food industry as an easy option. Compared to a restaurant, it requires less initial investment and can operate at a lower cost while attracting more customers. In addition, you can experiment with locations and find new audiences. All in all, if you can afford it, a food truck is less of a risk than a full restaurant.

Daily, how many consumers are served by food trucks?

If cooking a meal for a visitor in the garden takes four minutes, you can serve 15 people per hour, 45 people per three-hour shift, or 90 people per day if you open for two three-hour shifts.

Which country has the best food truck?

Some countries are hotspots for food trucks, while others are lagging. With 13.6 percent of all food truck sites in the US, California comes in 1st.


Working with food trucks is a terrific profession if you and your team have all you need to produce delicious dishes, which is much more than the passion and energy required to establish and maintain a successful food truck business.